[1]
Sazdanić , D., Mikulić, M., Kladar, N., Hogervorst, J. and Atanacković Krstonošić, M. 2019. Analysis of the factors influencing red clover (Trifolium pratense L., Fabaceae) isoflavone content. Biologia Serbica. 40, 2 (Jan. 2019).