SAZDANIĆ , D.; MIKULIĆ, M.; KLADAR, N.; HOGERVORST, J.; ATANACKOVIĆ KRSTONOŠIĆ, M. Analysis of the factors influencing red clover (Trifolium pratense L., Fabaceae) isoflavone content. Biologia Serbica, [S. l.], v. 40, n. 2, p. 34–41, 2019. DOI: 10.5281/zenodo.2452290. Disponível em: https://journal.pmf.uns.ac.rs/index.php/biologiaserbica/article/view/110. Acesso em: 1 aug. 2026.