PRPA, B.; BIJELIĆ, K.; KLADAR, N.; BOŽIN†, B. Utilization of microscopic and macroscopic characteristics as part of quality control of herbal teas and tea mixtures and authentication of individual components. Biologia Serbica, [S. l.], v. 44, n. 2, p. 30–40, 2022. DOI: 10.5281/zenodo.7489141. Disponível em: https://journal.pmf.uns.ac.rs/index.php/biologiaserbica/article/view/34. Acesso em: 1 nov. 2026.