[1]
D. Sazdanić, M. Mikulić, N. Kladar, J. Hogervorst, and M. Atanacković Krstonošić, “Analysis of the factors influencing red clover (Trifolium pratense L., Fabaceae) isoflavone content”, Biol Serb, vol. 40, no. 2, Jan. 2019.