1.
Prpa B, Bijelić K, Kladar N, Božin† B. Utilization of microscopic and macroscopic characteristics as part of quality control of herbal teas and tea mixtures and authentication of individual components. Biol Serb [Internet]. 2022 Dec. 31 [cited 2026 Jan. 16];44(2). Available from: https://journal.pmf.uns.ac.rs/index.php/biologiaserbica/article/view/34